Programs
Our Program
SEA-GIAT Training Center provides specialized programs to meet the unique needs of aspiring hospitality professionals. Tailored for fresh graduates or experienced professionals.
Regular Class
Ideal for fresh graduates seeking a comprehensive foundation in hospitality. Includes on-campus training and on-the-job experience in 5-star hotels.
Minimum 18 years old, High School Graduate or Equivalent.
Tuition
IDR 37.000.000
- Minimum 18 years old
- High School Graduate or Equivalent
- Basic English level
- Good Attitude & Good Grooming
- Academic Interview
- Registration Form & Payment
- Pre-Medical Check Up
- Tuition Fee, Uniform Measurement, Student ID
- Professional Orientation & General Stadium
Program: Culinary, F&B Service, Housekeeping
Blocking system — 1 week theory, 1 week practical for 6 months on campus, then on-the-job training in a 5★ hotel for 6 months.
Blocking system — 1 week theory, 1 week practical for 6 months on campus, then on-the-job training in a 5★ hotel for 6 months.
6 months on-campus with Mid & Final Test. BNSP Certification, Menu & Service project on final test, Coaching clinic for interview preparation.
Job Placement:
- Internship 6 months in 5★ hotel domestic
- Working in Eastern European hotels & restaurants (6 months – 2 years)
- Working in cruise ships across international waters
Principal Class
Designed for experienced professionals looking to enhance their skills and knowledge through intensive theoretical and practical training.
Professional CV with min. 1 year experience in a well-known establishment. Maximum 35 years old.
Tuition
IDR 37.000.000
- Professional CV with min. 1 year experience
- Max 35 years old, High School graduate or equivalent
- Moderate English Level
- Good Knowledge, Good Attitude & Good Grooming
- Academic Interview
- Registration Form & Payment
- Pre-Medical Check Up
- Tuition Fee, Uniform Measurement, Student ID
- Professional Orientation & General Stadium
Program: Culinary, F&B Service, Housekeeping
Blocking system — 1 week theory, 1 week practical for 6 months on campus, then on-the-job training in a 5★ hotel for 6 months.
Blocking system — 1 week theory, 1 week practical for 6 months on campus, then on-the-job training in a 5★ hotel for 6 months.
3 months on-campus with Mid & Final Test. BNSP Certification, Menu & Service project on final test, Coaching clinic for interview preparation.
Job Placement:
- Daily Worker 6 months in 5★ hotel domestic
- Working in Eastern European hotels & restaurants (6 months – 2 years)
- Working in cruise ships across international waters
Career Center Class
Focuses on interview coaching, performance metrics, and career advancement strategies for experienced hospitality professionals.
Professional CV with min. 2 years experience in a well-known establishment. Maximum 35 years old.
Tuition
IDR 14.000.000
- Professional CV with min. 2 years experience
- Max 35 years old, High School graduate or equivalent
- Moderate English Level
- Good Knowledge, Good Attitude & Good Grooming
- Job Interview
- Registration Form & Payment
- Pre-Medical Check Up
Program: Culinary, F&B Service, Housekeeping
1 week theory online class.
1 week theory online class.
- Job Interview → Offer Letter
- Career Class → Working Permit
- Working Visa → Departure
Corporate Training
Specifically designed for Container / Cargo ship crews as Cooks and Messmen to increase Skills & Knowledge and develop more professional standards.
Crew KPI's, Corporate Quotation, Minimum 25 Crew for 1 Class Batch.
Tuition
IDR 9.000.000
- Crew KPI's
- Corporate Quotation
- Minimum 25 Crew for 1 Class Batch
- Registration Form & Payment
- Pre-Medical Check Up
- KPI's Documents
- Minimum 2 weeks notice before class
Program: Ship Cook & Messman
Blocking system 1: 3 hours theoretical, 5 hours practical.
Blocking system 1: 3 hours theoretical, 5 hours practical.
- Based on KPI's for improvements
- Practical menus development & management
- Practical cabin steward arrangements
- Dining area management, Hygiene, HACCP, PPE
- Safety Procedures, USPH Standards, UKAS Standards
